Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H., Jakobsen, M., Egeberg, R., Tjønneland, A., . . . Linseisen, J. (2013). Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central.
Chicago Style (17th ed.) CitationRohrmann, S., et al. Meat Consumption and Mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central, 2013.
MLA (9th ed.) CitationRohrmann, S., et al. Meat Consumption and Mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central, 2013.
Warning: These citations may not always be 100% accurate.