APA (7e ed.) Bronvermelding

Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H., Jakobsen, M., Egeberg, R., Tjønneland, A., . . . Linseisen, J. (2013). Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central.

Chicago (17e ed.) Bronvermelding

Rohrmann, S., et al. Meat Consumption and Mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central, 2013.

MLA (9e ed.) Bronvermelding

Rohrmann, S., et al. Meat Consumption and Mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central, 2013.