Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H., Jakobsen, M., Egeberg, R., Tjønneland, A., . . . Linseisen, J. (2013). Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central.
Chicago-referens (17:e uppl.)Rohrmann, S., et al. Meat Consumption and Mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central, 2013.
MLA-referens (9:e uppl.)Rohrmann, S., et al. Meat Consumption and Mortality--results from the European Prospective Investigation into Cancer and Nutrition. BioMed Central, 2013.
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