Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

BACKGROUND: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption wit...

書目詳細資料
Main Authors:	Rohrmann, S, Overvad, K, Bueno-de-Mesquita, H, Jakobsen, M, Egeberg, R, Tjønneland, A, Nailler, L, Boutron-Ruault, M, Clavel-Chapelon, F, Krogh, V, Palli, D, Panico, S, Tumino, R, Ricceri, F, Bergmann, M, Boeing, H, Li, K, Kaaks, R, Khaw, K, Wareham, N, Crowe, F, Key, T, Naska, A, Trichopoulou, A, Trichopoulos, D, Leenders, M, Peeters, P, Engeset, D, Parr, C, Skeie, G, Jakszyn, P, Sánchez, M, Huerta, J, Redondo, M, Barricarte, A, Amiano, P, Drake, I, Sonestedt, E, Hallmans, G, Johansson, I, Fedirko, V, Romieux, I, Ferrari, P, Norat, T, Vergnaud, A, Riboli, E, Linseisen, J
格式:	Journal article
語言:	English
出版:	BioMed Central 2013

相似書籍

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study
由: Vergnaud, A, et al.
出版: (2013)

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Steffen, A, et al.
出版: (2012)

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
由: Orfanos, P, et al.
出版: (2016)

Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
由: Romaguera, D, et al.
出版: (2013)

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
由: Orfanos, P, et al.
出版: (2007)

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
由: Molina-Montes, E, et al.
出版: (2012)

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort.
由: Molina-Montes, E, et al.
出版: (2012)

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
由: Pala, V, et al.
出版: (2009)

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
由: Benedinelli, B, et al.
出版: (2013)

Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Linseisen, J, et al.
出版: (2007)

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Saberi Hosnijeh, F, et al.
出版: (2014)

Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
由: Hosnijeh, F, et al.
出版: (2014)

The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohort.
由: Bergmann, M, et al.
出版: (2011)

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
由: Rohrmann, S, et al.
出版: (2013)

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.
由: Vergnaud, A, et al.
出版: (2010)

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
由: Rohrmann, S, et al.
出版: (2013)

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
由: Zamora-Ros, R, et al.
出版: (2011)

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Nagel, G, et al.
出版: (2010)

Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.
由: Cust, A, et al.
出版: (2007)

The association of education with long-term weight change in the EPIC-PANACEA cohort
由: Rohrmann, S, et al.
出版: (2012)

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries.
由: Freisling, H, et al.
出版: (2010)

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
由: Rohrmann, S, et al.
出版: (2012)

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.
由: Rohrmann, S, et al.
出版: (2013)

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
由: Zamora-Ros, R, et al.
出版: (2013)

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
由: Zamora-Ros, R, et al.
出版: (2013)

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.
由: Romaguera, D, et al.
出版: (2010)

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
由: Vermeulen, E, et al.
出版: (2013)

Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.
由: Leenders, M, et al.
出版: (2013)

The association of education with body mass index and waist circumference in the EPIC-PANACEA study.
由: Hermann, S, et al.
出版: (2011)

The association of education with long-term weight change in the EPIC-PANACEA cohort.
由: Rohrmann, S, et al.
出版: (2012)

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.
由: Vergnaud, A, et al.
出版: (2012)

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
由: Buijsse, B, et al.
出版: (2014)

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition.
由: Rinaldi, S, et al.
出版: (2008)

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
由: Freisling, H, et al.
出版: (2012)

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
由: Freisling, H, et al.
出版: (2013)

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
由: Murphy, N, et al.
出版: (2012)

Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study
由: May, A, et al.
出版: (2012)

Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
由: Rohrmann, S, et al.
出版: (2008)

Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study.
由: May, A, et al.
出版: (2012)

Communicating public avalanche warnings – what works?
由: R. V. Engeset, et al.
出版: (2018-09-01)