Food–energy–water nexus optimization brings substantial reduction of urban resource consumption and greenhouse gas emissions
Urban sustainability is a key to achieving the UN sustainable development goals (SDGs). Secure and efficient provision of food, energy, and water (FEW) resources is a critical strategy for urban sustainability. While there has been extensive discussion on the positive effects of the FEW nexus on res...
Main Authors: | Zhang, P, Zhang, L, Hao, Y, Xu, M, Pang, M, Wang, C, Yang, A, Voinov, A |
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Format: | Journal article |
Language: | English |
Published: |
Oxford University Press
2024
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