Zhang, T., Desebrock, C., Okajima, K., & Spence, C. (2024). ‘Hot stuff’: Making food more desirable with animated temperature cues. Elsevier.
芝加哥风格引文Zhang, T., C. Desebrock, K. Okajima, 与 C. Spence. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
MLA引文Zhang, T., et al. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
警告：这些引文格式不一定是100％准确.