Zhang, T., Desebrock, C., Okajima, K., & Spence, C. (2024). ‘Hot stuff’: Making food more desirable with animated temperature cues. Elsevier.
Chicago Style (17th ed.) CitationZhang, T., C. Desebrock, K. Okajima, and C. Spence. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
MLA (9th ed.) CitationZhang, T., et al. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.