Zhang, T., Desebrock, C., Okajima, K., & Spence, C. (2024). ‘Hot stuff’: Making food more desirable with animated temperature cues. Elsevier.
Cita Chicago Style (17a ed.)Zhang, T., C. Desebrock, K. Okajima, y C. Spence. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
Cita MLA (9a ed.)Zhang, T., et al. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.