Zhang, T., Desebrock, C., Okajima, K., & Spence, C. (2024). ‘Hot stuff’: Making food more desirable with animated temperature cues. Elsevier.
Citazione stile Chigago Style (17a edizione)Zhang, T., C. Desebrock, K. Okajima, e C. Spence. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
Citatione MLA (9a ed.)Zhang, T., et al. ‘Hot Stuff’: Making Food More Desirable with Animated Temperature Cues. Elsevier, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.