Calcium isotopes in archaeological bones and their relationship to dairy consumption

The calcium isotope ratios (δ<sup>44/42</sup>Ca) of bones from humans and fauna from three archaeological sites, Taforalt, Abu Hureyra, and Danebury, are evaluated in order to assess whether calcium isotope ratios of bones can be used to detect dairy consumption by adult humans. At each...

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Main Authors: Reynard, L, Henderson, G, Hedges, R
Format: Journal article
Language:English
Published: Elsevier 2011
Subjects:
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author Reynard, L
Henderson, G
Hedges, R
author_facet Reynard, L
Henderson, G
Hedges, R
author_sort Reynard, L
collection OXFORD
description The calcium isotope ratios (δ<sup>44/42</sup>Ca) of bones from humans and fauna from three archaeological sites, Taforalt, Abu Hureyra, and Danebury, are evaluated in order to assess whether calcium isotope ratios of bones can be used to detect dairy consumption by adult humans. At each site the fauna δ<sup>44/42</sup>Ca is the same regardless of species, while the humans have lower δ<sup>44/42</sup>Ca than the local animals by 0.24-0.41‰ (site means). However we cannot ascribe this difference to dairy consumption, given this human-faunal difference also occurs in Epipalaeolithic and Mesolithic adult humans, where dairy consumption is unlikely. Rather, this difference appears to be a result of differences in metabolic processes or other aspects of diet between humans and fauna. Minimal isotopic change in sequential acid leaches of bone powders and consideration of the high calcium concentration in bone suggest that bone calcium isotope ratios are not substantially affected by diagenetic change.
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spelling oxford-uuid:f89b4aa8-140e-4fd9-bc9f-75efe4133ae72023-11-10T10:59:24ZCalcium isotopes in archaeological bones and their relationship to dairy consumptionJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:f89b4aa8-140e-4fd9-bc9f-75efe4133ae7ArchaeologyEarth sciencesEnglishOxford University Research Archive - ValetElsevier2011Reynard, LHenderson, GHedges, RThe calcium isotope ratios (δ<sup>44/42</sup>Ca) of bones from humans and fauna from three archaeological sites, Taforalt, Abu Hureyra, and Danebury, are evaluated in order to assess whether calcium isotope ratios of bones can be used to detect dairy consumption by adult humans. At each site the fauna δ<sup>44/42</sup>Ca is the same regardless of species, while the humans have lower δ<sup>44/42</sup>Ca than the local animals by 0.24-0.41‰ (site means). However we cannot ascribe this difference to dairy consumption, given this human-faunal difference also occurs in Epipalaeolithic and Mesolithic adult humans, where dairy consumption is unlikely. Rather, this difference appears to be a result of differences in metabolic processes or other aspects of diet between humans and fauna. Minimal isotopic change in sequential acid leaches of bone powders and consideration of the high calcium concentration in bone suggest that bone calcium isotope ratios are not substantially affected by diagenetic change.
spellingShingle Archaeology
Earth sciences
Reynard, L
Henderson, G
Hedges, R
Calcium isotopes in archaeological bones and their relationship to dairy consumption
title Calcium isotopes in archaeological bones and their relationship to dairy consumption
title_full Calcium isotopes in archaeological bones and their relationship to dairy consumption
title_fullStr Calcium isotopes in archaeological bones and their relationship to dairy consumption
title_full_unstemmed Calcium isotopes in archaeological bones and their relationship to dairy consumption
title_short Calcium isotopes in archaeological bones and their relationship to dairy consumption
title_sort calcium isotopes in archaeological bones and their relationship to dairy consumption
topic Archaeology
Earth sciences
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AT hendersong calciumisotopesinarchaeologicalbonesandtheirrelationshiptodairyconsumption
AT hedgesr calciumisotopesinarchaeologicalbonesandtheirrelationshiptodairyconsumption