Fat and breast cancer.
Breast cancer mortality and incidence in different countries show a strongly positive correlation with the per caput consumption of fat. In addition, the disease has increased among the Japanese, both in Japan and in the United States, and in both groups fat consumption has been increasing. In contr...
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| Формат: | Journal article |
| Язык: | English |
| Опубликовано: |
1987
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