Assessing the influence of the coffee cup on the multisensory tasting experience
This review summarizes the latest evidence concerning the impact of the colour, shape, texture, weight, and other material properties of the drinking receptacle on the perception of coffee. The colour of the cup, for instance, has been shown to prime notions of sweetness (e.g., pink cup) or acidity...
| Автори: | , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
Elsevier
2019
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