Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

<strong>Background</strong> Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. <strong>Objective</strong> The purpose of this st...

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书目详细资料
Main Authors: Appleby, P, Crowe, F, Bradbury, K, Travis, R, Key, T
格式: Journal article
语言:English
出版: American Society for Nutrition 2016