Colloidal hard spheres: cooking and looking
In this article we highlight our recent work on the development of crosslinked core-shell polymethyl-methacrylate colloids and their application as colloidal model hard spheres for quantitative confocal microscopy. Moreover, we demonstrate that synthesizing colloids (cooking) does not only lead to t...
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Format: | Journal article |
Language: | English |
Published: |
2006
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