Dust and flour aeroallergen exposure in flour mills and bakeries.

Dust and flour aeroallergen exposure in flour mills and bakeries.

As part of an epidemiological study among workers exposed to flour total dust and flour aeroallergen concentrations were measured with personal samplers over a workshift in three large bakeries and four flour mills and packing stations. In the bakeries geometric means for total dust concentrations r...

書誌詳細
主要な著者:	Nieuwenhuijsen, M, Sandiford, C, Lowson, D, Tee, R, Venables, K, McDonald, J, Newman Taylor, A
フォーマット:	Journal article
言語:	English
出版事項:	1994

類似資料

Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries.
著者:: Nieuwenhuijsen, M, 等
出版事項: (1995)

Flour dust exposure variability in flour mills and bakeries.
著者:: Nieuwenhuijsen, M, 等
出版事項: (1995)

Correlation between different measures of exposure in a cohort of bakery workers and flour millers.
著者:: Nieuwenhuijsen, M, 等
出版事項: (1995)

Exposure to dust and rat urinary aeroallergens in research establishments.
著者:: Nieuwenhuijsen, M, 等
出版事項: (1994)

Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.
著者:: Nieuwenhuijsen, M, 等
出版事項: (1999)

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.
著者:: Cullinan, P, 等
出版事項: (1994)

Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
著者:: Cullinan, P, 等
出版事項: (2001)

Immune response to flour and dust mites in a United Kingdom bakery.
著者:: Tee, R, 等
出版事項: (1992)

Variation in rat urinary aeroallergen levels explained by differences in site, task and exposure group.
著者:: Nieuwenhuijsen, M, 等
出版事項: (1995)

Exposure-response relations of alpha-amylase sensitization in British bakeries and flour mills.
著者:: Smith, T, 等
出版事項: (1999)

Investigation of Respiratory Exposure to Flour Dust in Workers of Different Bakeries in Urmia, Iran, 2021
著者:: Esmail Vakili, 等
出版事項: (2022-12-01)

Respiratory symptoms, lung function, and sensitisation to flour in a British bakery.
著者:: Musk, A, 等
出版事項: (1989)

Cardiopulmonary functions of Nigerian female flour mill workers occupationally exposed to flour dust
著者:: Mahmood D Al-Mendalawi
出版事項: (2020-01-01)

Cardiopulmonary functions of Nigerian female flour mill workers occupationally exposed to flour dust
著者:: Stephen O Maduka, 等
出版事項: (2019-01-01)

Relationship between spirometry results and respiratory complaints to flour dust in flour mill workers
著者:: A. Alipour, 等
出版事項: (2010-07-01)

Evaluation of Simultaneous Exposure to Flour Dust and Airborne Fungal Spores in Milling Plant
著者:: Alireza Dehdashti, 等
出版事項: (2016-01-01)

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to laboratory rats.
著者:: Cullinan, P, 等
出版事項: (1994)

Application of textured wheat flour in bakery technology
著者:: Martirosyan Vladimir, 等
出版事項: (2023-01-01)

Respiratory symptoms, immunological responses, and aeroallergen concentrations at a sawmill.
著者:: Halpin, D, 等
出版事項: (1994)

Bakery properties of composite mixtures of wheat and spelt flour
著者:: N. S. Sanzharovskaya, 等
出版事項: (2018-09-01)

The use of corn and buckwheat flour in the production of bakery products
著者:: E. N. Efremova, 等
出版事項: (2024-01-01)

Sorghum Flour: A Valuable Ingredient for Bakery Industry?
著者:: Livia Apostol, 等
出版事項: (2020-11-01)

The Influence of Gluten-Free Flour on Bakery Dough Quality
著者:: Anastasia A. Merker, 等
出版事項: (2022-06-01)

Nutritional and biological value of new bakery and flour confectionery products
著者:: N. K. Lapteva, 等
出版事項: (2018-10-01)

WHEAT-SPELT FLOUR OF TYPE 600 WITH IMPROVING BAKERY PROPERTIES
著者:: D. Zhygunov, 等
出版事項: (2020-03-01)

TECHNOLOGY SOLUTIONS IN CASE OF USING CHICKPEA FLOUR IN INDUSTRIAL BAKERY
著者:: MADINA K. SADIGOVA, 等
出版事項: (2018-06-01)

CFD Simulation of Multiple Dust Explosion Occurred in a Flour Mill
著者:: Paola Russo, 等
出版事項: (2019-09-01)

Evaluating Microbial Contamination of Bakeries, Wheat Flour in Ghaemshahr, Iran
著者:: Reyhaneh Gouran, 等
出版事項: (2023-12-01)

Research on the Potential Use of Grape Seed Flour in the Bakery Industry
著者:: Oana Bianca Oprea, 等
出版事項: (2022-05-01)

Evaluation of iron content in bakery flour samples of Tehran, Iran
著者:: Sara Mohamadi, 等
出版事項: (2023-01-01)

The influence of lupine flour on selected parameters of novel bakery products
著者:: Jana Štefániková, 等
出版事項: (2020-12-01)

Improvement of the technology of bakery products using the wholemeal spelt flour
著者:: Sanzharovskaya Nadezhda, 等
出版事項: (2021-01-01)

Flour Milling and Baking
著者:: P P Morison
出版事項: (1991-09-01)

Exposure of bakery and pastry apprentices to airborne flour dust using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal samplers
著者:: Paris Christophe, 等
出版事項: (2007-11-01)

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
著者:: Mafalda Alexandra Silva, 等
出版事項: (2024-12-01)

Relationship between Lung Function and Flour Dust in Flour Factory Workers
著者:: Majid Bagheri Hosseinabadi, 等
出版事項: (2013-07-01)

Reducing dust and allergen exposure in bakeries
著者:: Howard J Mason, 等
出版事項: (2017-12-01)

Bakery with flour composed of wheat and butternut squash (Cucurbita moschata Duchesne)
著者:: Magda Valdes Restrepo, 等
出版事項: (2023-01-01)

Obtaining Special Additives for Bakery Products from Fine-disperse Flour
著者:: M. B. Bekbolatova, 等
出版事項: (2022-12-01)

Technology of bakery products from buckwheat flour, research of their quality and safety
著者:: A. B. Nurysh
出版事項: (2021-05-01)