High fructose corn syrup and diabetes prevalence: A global perspective
The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability of high fructose corn syrup (HFCS) and prevalence of type 2 diabetes. Using published resources, country-level estimates (n =43 countries) were obtained for: total sugar, H...
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| Format: | Journal article |
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Taylor and Francis
2012
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