High fructose corn syrup and diabetes prevalence: A global perspective

High fructose corn syrup and diabetes prevalence: A global perspective

The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability of high fructose corn syrup (HFCS) and prevalence of type 2 diabetes. Using published resources, country-level estimates (n =43 countries) were obtained for: total sugar, H...

書誌詳細
主要な著者:	Goran, M, Ulijaszek, S, Ventura, E
フォーマット:	Journal article
出版事項:	Taylor and Francis 2012

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