Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama
Sri Balang Restaurant at Lot 10,12 & 14,Jalan 4/12a,Seksyen 4 Tambahan,43650,Bandar Baru Bangi,Selangor darul Ehsan for Anggun Kenali Enterprise is the product for this final project.The purposed of this project is to upgrade the existing site to a highly competative environment so they can comp...
| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Architecture, Planning and Surveying
2012
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/20376/1/PPd_NURLIYANA%20RAUD%27ZAH%20NILA%20UTAMA%20AP%2012_5.pdf |
| _version_ | 1825735385341231104 |
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| author | Nila Utama, Nurliyana Raud'zah |
| author_facet | Nila Utama, Nurliyana Raud'zah |
| author_sort | Nila Utama, Nurliyana Raud'zah |
| collection | UITM |
| description | Sri Balang Restaurant at Lot 10,12 & 14,Jalan 4/12a,Seksyen 4 Tambahan,43650,Bandar Baru Bangi,Selangor darul Ehsan for Anggun Kenali Enterprise is the product for this final project.The purposed of this project is to upgrade the existing site to a highly competative environment so they can compete with other restaurant around the area. To rearrange the space and provide a better space requirement for the restaurant.Trying to attract identified markets of customers and comunicate a more suitable image for Sri Balang Restaurant because Sri Balang dont even have their own image and concept.Create a comprihensive style and quality of embience appropriate to customers expectations.The design reflect the basic concept,including range of menu and food preparation involved because Sri Balang restaurant serve many type of menu originally from Kelantan cuisine. In conclusion,Sri Balang Restaurant need a new image and concept that suits their menu.They should have the characteristic to fullfill their client needs.The requirement evolve with a desire to change,new style of trend and wider experience of meals. |
| first_indexed | 2024-03-06T01:46:18Z |
| format | Student Project |
| id | uitm.eprints-0376 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T01:46:18Z |
| publishDate | 2012 |
| publisher | Faculty of Architecture, Planning and Surveying |
| record_format | dspace |
| spelling | uitm.eprints-03762018-05-08T01:48:23Z https://ir.uitm.edu.my/id/eprint/20376/ Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama Nila Utama, Nurliyana Raud'zah Architectural drawing and design Sri Balang Restaurant at Lot 10,12 & 14,Jalan 4/12a,Seksyen 4 Tambahan,43650,Bandar Baru Bangi,Selangor darul Ehsan for Anggun Kenali Enterprise is the product for this final project.The purposed of this project is to upgrade the existing site to a highly competative environment so they can compete with other restaurant around the area. To rearrange the space and provide a better space requirement for the restaurant.Trying to attract identified markets of customers and comunicate a more suitable image for Sri Balang Restaurant because Sri Balang dont even have their own image and concept.Create a comprihensive style and quality of embience appropriate to customers expectations.The design reflect the basic concept,including range of menu and food preparation involved because Sri Balang restaurant serve many type of menu originally from Kelantan cuisine. In conclusion,Sri Balang Restaurant need a new image and concept that suits their menu.They should have the characteristic to fullfill their client needs.The requirement evolve with a desire to change,new style of trend and wider experience of meals. Faculty of Architecture, Planning and Surveying 2012 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/20376/1/PPd_NURLIYANA%20RAUD%27ZAH%20NILA%20UTAMA%20AP%2012_5.pdf Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama. (2012) [Student Project] <http://terminalib.uitm.edu.my/20376.pdf> (Unpublished) |
| spellingShingle | Architectural drawing and design Nila Utama, Nurliyana Raud'zah Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama |
| title | Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama |
| title_full | Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama |
| title_fullStr | Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama |
| title_full_unstemmed | Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama |
| title_short | Proposed an upgrading of Sri Balang Restaurant at Lot 10,12&14,Jalan 4/12A,Seksyen 4 Tambahan 43650,Bandar Baru Bangi,Selangor Darul Ehsan / Nurliyana Raud'zah Nila Utama |
| title_sort | proposed an upgrading of sri balang restaurant at lot 10 12 14 jalan 4 12a seksyen 4 tambahan 43650 bandar baru bangi selangor darul ehsan nurliyana raud zah nila utama |
| topic | Architectural drawing and design |
| url | https://ir.uitm.edu.my/id/eprint/20376/1/PPd_NURLIYANA%20RAUD%27ZAH%20NILA%20UTAMA%20AP%2012_5.pdf |
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