Consumers' acceptance of locally produced snack-Agromas (chip ubi kayu) / Norfariza Nordin
This research is to study the consumers' awareness of locally produced snack Agromas-Chip Ubi Kayu in Melaka Area. It contains 5 topics. His study completed after a research has taken place in the period of four month. Chapter one is the introduction of a study as a whole. It contains the ba...
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| Format: | Student Project |
| Language: | English |
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Faculty of Business and Management
2006
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| Online Access: | https://ir.uitm.edu.my/id/eprint/21492/1/PPb_NORFARIZA%20NORDIN%20M%20BM%2006_5.pdf |