Pathogenicity and host specificity of Phytophthora palmivora, the causal agent of black pod disease of cocoa / Siti Aisyah Sahalan
Cocoa, Theobroma cacao L. is one of the most important industrial crops cultivated in Malaysia. Cocoa has been infected by many fungal diseases; one of them is black pod. Black pod disease had become one of the major diseases in cocoa in Malaysia. It caused by fungal pathogen known as Phytophthora p...
Main Author: | Sahalan, Siti Aisyah |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Plantation and Agrotechnology
2018
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/22869/1/22869.pdf |
Similar Items
-
The effectiveness of chemical fungicides and plant extracts to inhibit the mycelial growth of phytophthora palmivora causing black pod disease on cocoa / Nur Alia Mohammed Baharudin
by: Mohammed Baharudin, Nur Alia
Published: (2018) -
Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018) -
Identification of an Aspergillus isolate with potential for biocontrol of Phytophthora palmivora, causal agent of black pod disease of cocoa
by: Joshua Obeng, et al.
Published: (2021-02-01) -
Weed extracts as biocontrol agents for management of black pod on cocoa / Nor Amerulah Nor Mohamad
by: Nor Mohamad, Nor Amerulah
Published: (2018) -
Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)