Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
Three types of fruits which is Phyllathus acidus, Averrhoa bilimbi and Averrhoa carambola were studied by TPC method using Gallic Acid as a standard. The fresh Averrhoa carambola was purchased from Giant hypermarket, Shah Alam, while the other two fruits, Phyllanthus acidus and Averrhoa carambola we...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/22970/1/PPb_SITI%20WAHILA%20ABU%20HASSAN%20AS%2009_5.pdf |