Antioxidant and antimicrobial properties of two local edible mushrooms / Wan Elyn Amira Wan Adnan
This study was carried out to compare the antioxidant and antimicrobial properties of some selected mushrooms, Lentuinula edodes (shitake mushroom) and Pleurotus sajorcaju (grey oyster mushroom). The mushrooms were extracted using ethanol. The antioxidant properties is detected using total phenolic...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/22975/1/PPb_WAN%20ELYN%20AMIRA%20WAN%20ADNAN%20AS%2009_5.pdf |