Determination of multi elements in nuts using ICP-OES / Nur Hidayah Mohd Rozalli
Nuts play an important role in the diet. They serve to supplement nutrients provided by cereals, legumes and vegetables. The sample preparation method use was wet digestion with HNO3/H2O2. Then, the samples were analyzed by using ICP-OES. The instrumental conditions were also optimized considering r...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/23172/1/PPb_NUR%20HIDAYAH%20MOHD%20ROZALLI%20AS%2009_5.pdf |