Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad
The ever changing preference and taste in food service industry due to increase in demand causes the market to become competitive in Malaysia. With the emergence of hipster cafes in Malaysia’s coffee scene, hipster cafe operators are strategically expanding their wings to capture the market share in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/23187/1/AJ_ASYRAF%20SHAARE%20ADBRIJ%20B%2018.pdf.pdf |
| _version_ | 1796901691491090432 |
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| author | Sharee, Asyraf Muhammad, Nur Shahrulliza |
| author_facet | Sharee, Asyraf Muhammad, Nur Shahrulliza |
| author_sort | Sharee, Asyraf |
| collection | UITM |
| description | The ever changing preference and taste in food service industry due to increase in demand causes the market to become competitive in Malaysia. With the emergence of hipster cafes in Malaysia’s coffee scene, hipster cafe operators are strategically expanding their wings to capture the market share in order to gain competitive advantage over the competitors. Customers will prefer a hipster cafe which is able to provide better quality of offerings and customer services. This study tested the influence of factors of Food Quality, Service Quality and Restaurant Environment on Customer Satisfaction. Findings are derived from 150 digital questionnaires administered using emails and iPads at a number of hipster cafes in Klang Valley. Evidently, Restaurant Environment triumphed as the brewing factor that draws the young adults to dine in the hipster cafes. |
| first_indexed | 2024-03-06T01:53:55Z |
| format | Article |
| id | uitm.eprints-3187 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T01:53:55Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | uitm.eprints-31872022-07-04T06:02:17Z https://ir.uitm.edu.my/id/eprint/23187/ Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad abrij Sharee, Asyraf Muhammad, Nur Shahrulliza Life style The ever changing preference and taste in food service industry due to increase in demand causes the market to become competitive in Malaysia. With the emergence of hipster cafes in Malaysia’s coffee scene, hipster cafe operators are strategically expanding their wings to capture the market share in order to gain competitive advantage over the competitors. Customers will prefer a hipster cafe which is able to provide better quality of offerings and customer services. This study tested the influence of factors of Food Quality, Service Quality and Restaurant Environment on Customer Satisfaction. Findings are derived from 150 digital questionnaires administered using emails and iPads at a number of hipster cafes in Klang Valley. Evidently, Restaurant Environment triumphed as the brewing factor that draws the young adults to dine in the hipster cafes. 2018-12 Article NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/23187/1/AJ_ASYRAF%20SHAARE%20ADBRIJ%20B%2018.pdf.pdf Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad. (2018) Advances in Business Research International Journal (ABRIJ) <https://ir.uitm.edu.my/view/publication/Advances_in_Business_Research_International_Journal_=28ABRIJ=29/>, 4 (2). pp. 41-52. ISSN 2462-1838 https://abrij.uitm.edu.my/ |
| spellingShingle | Life style Sharee, Asyraf Muhammad, Nur Shahrulliza Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad |
| title | Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad |
| title_full | Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad |
| title_fullStr | Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad |
| title_full_unstemmed | Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad |
| title_short | Young adults’ satisfaction towards hipster cafes: the brewing factors / Asyraf Sharee and Nur Shahrulliza Muhammad |
| title_sort | young adults satisfaction towards hipster cafes the brewing factors asyraf sharee and nur shahrulliza muhammad |
| topic | Life style |
| url | https://ir.uitm.edu.my/id/eprint/23187/1/AJ_ASYRAF%20SHAARE%20ADBRIJ%20B%2018.pdf.pdf |
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