Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad

The main objective of this research is to fabricate biodegradable plastic from jackfruit seed starch and gelatin blend. Gelatin is used as a binder while glycerol is used as a plasticizer. Mechanical and degradability properties of the jackfruit seed starch and gelatin (1 : 0.1, 1 : 0.2, 1 : 0.3...

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Main Author: Mohamad, Nur Hanisah
Format: Student Project
Language:English
Published: Faculty Of Applied Sciences 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/23795/1/PPb_NUR%20HANISAH%20MOHAMAD%20AS%20C%2017_5.PDF
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author Mohamad, Nur Hanisah
author_facet Mohamad, Nur Hanisah
author_sort Mohamad, Nur Hanisah
collection UITM
description The main objective of this research is to fabricate biodegradable plastic from jackfruit seed starch and gelatin blend. Gelatin is used as a binder while glycerol is used as a plasticizer. Mechanical and degradability properties of the jackfruit seed starch and gelatin (1 : 0.1, 1 : 0.2, 1 : 0.3 and 1 : 1) blend were investigated. It was found that the tensile strength and elongation at break increasing with the increasing in gelatin content. The sample with ratio 1 : 1 has the highest tensile strength and elongation at break which is 851.015 MPa and 5.502%. FTIR spectroscopy showed that the composition with the highest amount of gelatin (l : 1) has higher biodegradability rate compared to the lowest amount of gelatin (1 : 0.1)
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spelling uitm.eprints-37952020-04-10T06:28:04Z https://ir.uitm.edu.my/id/eprint/23795/ Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad Mohamad, Nur Hanisah Composite materials Polymers. Macromolecules Polymers and polymer manufacture The main objective of this research is to fabricate biodegradable plastic from jackfruit seed starch and gelatin blend. Gelatin is used as a binder while glycerol is used as a plasticizer. Mechanical and degradability properties of the jackfruit seed starch and gelatin (1 : 0.1, 1 : 0.2, 1 : 0.3 and 1 : 1) blend were investigated. It was found that the tensile strength and elongation at break increasing with the increasing in gelatin content. The sample with ratio 1 : 1 has the highest tensile strength and elongation at break which is 851.015 MPa and 5.502%. FTIR spectroscopy showed that the composition with the highest amount of gelatin (l : 1) has higher biodegradability rate compared to the lowest amount of gelatin (1 : 0.1) Faculty Of Applied Sciences 2017 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/23795/1/PPb_NUR%20HANISAH%20MOHAMAD%20AS%20C%2017_5.PDF Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad. (2017) [Student Project] <http://terminalib.uitm.edu.my/23795.pdf> (Unpublished)
spellingShingle Composite materials
Polymers. Macromolecules
Polymers and polymer manufacture
Mohamad, Nur Hanisah
Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
title Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
title_full Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
title_fullStr Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
title_full_unstemmed Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
title_short Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
title_sort gelatin binder characterization of jackfruit seed starch for biodegradable plastic fabrication nur hanisah mohamad
topic Composite materials
Polymers. Macromolecules
Polymers and polymer manufacture
url https://ir.uitm.edu.my/id/eprint/23795/1/PPb_NUR%20HANISAH%20MOHAMAD%20AS%20C%2017_5.PDF
work_keys_str_mv AT mohamadnurhanisah gelatinbindercharacterizationofjackfruitseedstarchforbiodegradableplasticfabricationnurhanisahmohamad