A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim
University is a place where students seeks knowledge and learn how to be socialized with everyone around them and get involved with campus activities. With their everyday routine they need food and drinks that can give them energy to do all of these activities and helps the brain to improve their k...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Universiti Teknologi MARA Sarawak,Kampus Samarahan
2015
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/25289/1/25289.PDF |
| _version_ | 1796902085185241088 |
|---|---|
| author | Hasim, Siti Afeiza |
| author_facet | Hasim, Siti Afeiza |
| author_sort | Hasim, Siti Afeiza |
| collection | UITM |
| description | University is a place where students seeks knowledge and learn how to be socialized with everyone around them and get involved with campus activities. With their everyday routine they need food and drinks that can give them energy to do all of these activities and helps the
brain to improve their knowledge and intelligence. Foods that are consume by students can help them concentrate in the class better and enhance their memories, it is all depends on the types of foods that they take whether it is healthy or not. This is where the cafeteria plays an important role in providing good food services to the
students. The good quality of food services will ensure the students satisfaction. It includes the price, cleanliness, taste of the foods, the varieties of the foods and others. The students that is not satisfied with the hostel's cafeteria will prefer off-campus food service as a place to dine in. According to Chang, Norazah and Nalini(2014) the university cafeterias also need to improve and upgrade their services to maintain and attract new customers. |
| first_indexed | 2024-03-06T01:59:38Z |
| format | Student Project |
| id | uitm.eprints-5289 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T01:59:38Z |
| publishDate | 2015 |
| publisher | Universiti Teknologi MARA Sarawak,Kampus Samarahan |
| record_format | dspace |
| spelling | uitm.eprints-52892020-12-15T05:11:04Z https://ir.uitm.edu.my/id/eprint/25289/ A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim Hasim, Siti Afeiza Service industries Institutions of higher education Food service Restaurants, cafeterias, tearooms, etc. University is a place where students seeks knowledge and learn how to be socialized with everyone around them and get involved with campus activities. With their everyday routine they need food and drinks that can give them energy to do all of these activities and helps the brain to improve their knowledge and intelligence. Foods that are consume by students can help them concentrate in the class better and enhance their memories, it is all depends on the types of foods that they take whether it is healthy or not. This is where the cafeteria plays an important role in providing good food services to the students. The good quality of food services will ensure the students satisfaction. It includes the price, cleanliness, taste of the foods, the varieties of the foods and others. The students that is not satisfied with the hostel's cafeteria will prefer off-campus food service as a place to dine in. According to Chang, Norazah and Nalini(2014) the university cafeterias also need to improve and upgrade their services to maintain and attract new customers. Universiti Teknologi MARA Sarawak,Kampus Samarahan 2015-07 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/25289/1/25289.PDF A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim. (2015) [Student Project] (Unpublished) |
| spellingShingle | Service industries Institutions of higher education Food service Restaurants, cafeterias, tearooms, etc. Hasim, Siti Afeiza A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim |
| title | A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim |
| title_full | A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim |
| title_fullStr | A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim |
| title_full_unstemmed | A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim |
| title_short | A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim |
| title_sort | study on students perceptions of quality for cafeteria services in kota samarahan higher learning institution siti afeiza hasim |
| topic | Service industries Institutions of higher education Food service Restaurants, cafeterias, tearooms, etc. |
| url | https://ir.uitm.edu.my/id/eprint/25289/1/25289.PDF |
| work_keys_str_mv | AT hasimsitiafeiza astudyonstudentsperceptionsofqualityforcafeteriaservicesinkotasamarahanhigherlearninginstitutionsitiafeizahasim AT hasimsitiafeiza studyonstudentsperceptionsofqualityforcafeteriaservicesinkotasamarahanhigherlearninginstitutionsitiafeizahasim |