The effect of Ti02 on azo dye (tartrazine) degradation process using uv light / Nur Solehah Abdul Fataf
The effect of contaminants to human health and environment are at alarming rate. This is because, wastewater are polluted with the effluent coming from industry especially food industry. Food industries use various types of dyes such as azo dyes, anthraquinone and triphenylmethane. In this study,...
Main Author: | Abdul Fataf, Nur Solehah |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Applied Sciences
2017
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/25819/1/PPb_NUR%20SOLEHAH%20ABDUL%20FATAF%20AS%20C%2017_5.PDF |
Similar Items
-
Solar photocatalytic degradation of food dye
(tartrazine) using zinc oxide catalyst / Nor Aireen Abd Rahim
by: Abd Rahim, Nor Aireen
Published: (2017) -
Solar photocatalytic degradation of orange G
dye based on zinc oxide / Nur Aisyah Hamzah
by: Hamzah, Nur Aisyah
Published: (2017) -
The physical basis of chemistry /
by: 215789 Warren, Warren S.
Published: (1994) -
Annual reports on the progress of chemistry. Section A, Physical and inorganic chemistry
by: Chemical Society (Great Britain)
Published: (1968) -
Acta chemica Scandinavica : series A - physical and inorganic chemistry
Published: (1947)