Sago enterprise / Hanani Omar... [et al.]

SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a...

Full description

Bibliographic Details
Main Authors: Omar, Hanani, AK Mohiddin, DK Norhajijah, Haris, Norharizah Wati, Hussin, Elbina Nur, Mandar, Noor, Hamdani, Muhd Azmi
Format: Entrepreneurship Project
Language:English
Published: Faculty of Plantation & Agrotechnology 2009
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf
_version_ 1825736493665091584
author Omar, Hanani
AK Mohiddin, DK Norhajijah
Haris, Norharizah Wati
Hussin, Elbina Nur
Mandar, Noor
Hamdani, Muhd Azmi
author_facet Omar, Hanani
AK Mohiddin, DK Norhajijah
Haris, Norharizah Wati
Hussin, Elbina Nur
Mandar, Noor
Hamdani, Muhd Azmi
author_sort Omar, Hanani
collection UITM
description SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a tourism sector. Unfortunately, the producers of sago products is very limited suppliers and about only 3 suppliers around Sabah. For the reason, we produce sago products to local people and small holders. According to the Sabah's history (early 1940), sago has saving many of people around Kuala Penyu and Beaufort on Japanese colonization. At that moment, the local people don't have any source of food especially rice because all of food sources has been taken by Japanese soldiers. Nowadays, the sago palm became as a commercial plant that can give better profit for those who involve with these plant. This is because only several areas in our country get benefit from it. As we know, sago is also has a potential to be a substitute product for substituting the starch flour.
first_indexed 2024-03-06T02:03:40Z
format Entrepreneurship Project
id uitm.eprints-6655
institution Universiti Teknologi MARA
language English
last_indexed 2024-03-06T02:03:40Z
publishDate 2009
publisher Faculty of Plantation & Agrotechnology
record_format dspace
spelling uitm.eprints-66552020-01-07T01:53:46Z https://ir.uitm.edu.my/id/eprint/26655/ Sago enterprise / Hanani Omar... [et al.] Omar, Hanani AK Mohiddin, DK Norhajijah Haris, Norharizah Wati Hussin, Elbina Nur Mandar, Noor Hamdani, Muhd Azmi Small business. Medium-sized business Planning. Business planning. Strategic planning Small business Food industry and trade. Halal food industry. Certification SAGO ENTERPRISE is a business that focuses on producing products based from the sago palm (Metroxylon sp.). Our products are sago flour and Tebalui and had certificated from Sabah Forestry Department. All of these products are high demand especially in northern Sabah because it is highly used on a tourism sector. Unfortunately, the producers of sago products is very limited suppliers and about only 3 suppliers around Sabah. For the reason, we produce sago products to local people and small holders. According to the Sabah's history (early 1940), sago has saving many of people around Kuala Penyu and Beaufort on Japanese colonization. At that moment, the local people don't have any source of food especially rice because all of food sources has been taken by Japanese soldiers. Nowadays, the sago palm became as a commercial plant that can give better profit for those who involve with these plant. This is because only several areas in our country get benefit from it. As we know, sago is also has a potential to be a substitute product for substituting the starch flour. Faculty of Plantation & Agrotechnology 2009 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf Sago enterprise / Hanani Omar... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)
spellingShingle Small business. Medium-sized business
Planning. Business planning. Strategic planning
Small business
Food industry and trade. Halal food industry. Certification
Omar, Hanani
AK Mohiddin, DK Norhajijah
Haris, Norharizah Wati
Hussin, Elbina Nur
Mandar, Noor
Hamdani, Muhd Azmi
Sago enterprise / Hanani Omar... [et al.]
title Sago enterprise / Hanani Omar... [et al.]
title_full Sago enterprise / Hanani Omar... [et al.]
title_fullStr Sago enterprise / Hanani Omar... [et al.]
title_full_unstemmed Sago enterprise / Hanani Omar... [et al.]
title_short Sago enterprise / Hanani Omar... [et al.]
title_sort sago enterprise hanani omar et al
topic Small business. Medium-sized business
Planning. Business planning. Strategic planning
Small business
Food industry and trade. Halal food industry. Certification
url https://ir.uitm.edu.my/id/eprint/26655/1/ETR_HANANI%20BINTI%20OMAR%20AT%20S%2009_5.pdf
work_keys_str_mv AT omarhanani sagoenterprisehananiomaretal
AT akmohiddindknorhajijah sagoenterprisehananiomaretal
AT harisnorharizahwati sagoenterprisehananiomaretal
AT hussinelbinanur sagoenterprisehananiomaretal
AT mandarnoor sagoenterprisehananiomaretal
AT hamdanimuhdazmi sagoenterprisehananiomaretal