IN D'vision Sabah cultural ethnic heritage / Vun Fah Justin... [et al.]
The nature of our business we choose is on food and beverages. We are trying to focus on offering local traditional delicacies and not forgetting commercial menu to our beloved customer. As for additional purposes, we are trying to entertain our guest by giving them some kind of performance of cours...
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Entrepreneurship Project |
| 言語: | English |
| 出版事項: |
Faculty of Business Management
2006
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| 主題: | |
| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/26675/1/ETR_VUN%20FAH%20JUSTIN%20BM%20S%2006_5.pdf |