Development of fish-based breakfast cereal using stuffing and extrusion methods / Norlelawati Arifin
This work was carried out to develop a fish based breakfast cereal using a single screw extruder with the substitution of cocoyam powder to tapioca starch. There were two types of fish used: Sin Croaker (or gelama) and Shortfin Scad (or selayang). The extruder was designed by ATO, Wageningen and man...
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| Format: | Thesis |
| Language: | English |
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2006
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| Online Access: | https://ir.uitm.edu.my/id/eprint/27249/1/TM_NORLELAWATI%20ARIFIN%20AS%2006_5.pdf |