Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
Fried banana is one of the popular local snacks in Malaysia. However, tremendous interest in healthy food has risen among consumers and producers resulting in a rising demand for low-fat foods. Thus, oil uptake needs to be considered during frying since it also affects the flavour, odour and gen...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Pulau Pinang
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/28905/1/28905.pdf |