Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian
This study investigates the relationship between nutrition adequacy level and the elementary school students learning achievement. Using descriptive research design through a quantitative method, this research surveyed fifty-four student parents of class IV, V and VI of Elementary School or Sekolah...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Selangor and UiTM Press
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/29259/1/AJ_KASMITA%20JTHCA%20B%2018.pdf |
| _version_ | 1825736957828792320 |
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| author | Asmar, Yulastri Ferdian, Feri |
| author_facet | Asmar, Yulastri Ferdian, Feri |
| author_sort | Asmar, Yulastri |
| collection | UITM |
| description | This study investigates the relationship between nutrition adequacy level and the elementary school students learning achievement. Using descriptive research design through a quantitative method, this research surveyed fifty-four student parents of class IV, V and VI of Elementary School or Sekolah Dasar Pembangunan Laboratorium, Universitas Negeri Padang, Indonesia. Through the descriptive and inferential statistic, some useful insights pertaining to the issue investigated is significantly obtained. The nutritional adequacy and sufficiency of students still in the moderate level and the learning achievement still in the low level or the achievement content in the learning is still does not achieve the expected level. These persismitic indicators from the practical aspect convey varying consequences and implications especially to the student parents and the school authority. |
| first_indexed | 2024-03-06T02:10:44Z |
| format | Article |
| id | uitm.eprints-9259 |
| institution | Universiti Teknologi MARA |
| language | English |
| last_indexed | 2024-03-06T02:10:44Z |
| publishDate | 2018 |
| publisher | Universiti Teknologi MARA Cawangan Selangor and UiTM Press |
| record_format | dspace |
| spelling | uitm.eprints-92592020-04-08T01:32:23Z https://ir.uitm.edu.my/id/eprint/29259/ Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian jthca Asmar, Yulastri Ferdian, Feri Nutrition. Foods and food supply Examination and analysis. Composition. Adulteration Dietary studies, food values, experiments, tests, etc. This study investigates the relationship between nutrition adequacy level and the elementary school students learning achievement. Using descriptive research design through a quantitative method, this research surveyed fifty-four student parents of class IV, V and VI of Elementary School or Sekolah Dasar Pembangunan Laboratorium, Universitas Negeri Padang, Indonesia. Through the descriptive and inferential statistic, some useful insights pertaining to the issue investigated is significantly obtained. The nutritional adequacy and sufficiency of students still in the moderate level and the learning achievement still in the low level or the achievement content in the learning is still does not achieve the expected level. These persismitic indicators from the practical aspect convey varying consequences and implications especially to the student parents and the school authority. Universiti Teknologi MARA Cawangan Selangor and UiTM Press 2018-12-31 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/29259/1/AJ_KASMITA%20JTHCA%20B%2018.pdf Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA) <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_=26_Culinary_Arts_=28JTHCA=29/>, 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/ |
| spellingShingle | Nutrition. Foods and food supply Examination and analysis. Composition. Adulteration Dietary studies, food values, experiments, tests, etc. Asmar, Yulastri Ferdian, Feri Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian |
| title | Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian |
| title_full | Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian |
| title_fullStr | Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian |
| title_full_unstemmed | Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian |
| title_short | Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian |
| title_sort | nutrition adequacy level and elementary school students learning achievement kasmita asmar yulastri and feri ferdian |
| topic | Nutrition. Foods and food supply Examination and analysis. Composition. Adulteration Dietary studies, food values, experiments, tests, etc. |
| url | https://ir.uitm.edu.my/id/eprint/29259/1/AJ_KASMITA%20JTHCA%20B%2018.pdf |
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