Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability

Quality characteristics of pleurotus sajor-caju powder: study on nutritional compositions, functional properties and storage stability

Pleurotus sajor-caju (PSC) is an oyster mushroom widely consumed in Asian countries and successfully cultivated in Malaysia. This study aimed to determine nutritional compositions, functional properties and storage stability of PSC powder based on storage temperature. Fresh PSC was dried using low h...

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Bibliographic Details
Main Authors:	Ng, Sze Han, Wan Amir Nizam Wan Ahmad, Wan Rosli Wan Ishak
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2016
Online Access:	http://journalarticle.ukm.my/10379/1/05%20Ng%20Sze%20Han.pdf

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