Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis
The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25, 30 or 35% of glucose/dextrin, combined properly as the work purpose. The highest weight...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
|
| Online Access: | http://journalarticle.ukm.my/10676/1/08%20Mohammad%20Lutfar.pdf |
| _version_ | 1796931278153449472 |
|---|---|
| author | Rahman, Mohammad Lutfar Salam, Mohammad Abdus Ahsan, Md Emranul Hossain, Md Shakhawate Hossain, Md Arman |
| author_facet | Rahman, Mohammad Lutfar Salam, Mohammad Abdus Ahsan, Md Emranul Hossain, Md Shakhawate Hossain, Md Arman |
| author_sort | Rahman, Mohammad Lutfar |
| collection | UKM |
| description | The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25, 30 or 35% of glucose/dextrin, combined properly as the work purpose. The highest weight gain was recorded in fry fed with 35% dextrin and 35% crude protein level. Interestingly, the value of SGR (2.950±0.017) and PER (1.793±0.03) were significantly (p<0.05) increased with reducing protein level from 45 to 35% and with increasing carbohydrate level from 25% to 35%, respectively. However, the poorest growth was recorded in the fry fed with glucose containing diets than dextrin-containing diets. Protein deposition was significantly (p<0.05) lower in fry fed with the glucose diets at the protein level of 45% than those fed with 40 or 35%, indicating that H. fossilis utilize dextrin easily than glucose. Increase of dextrin content from 35 to 45% did not reduce (p<0.05) the weight gain, even reducing the dietary protein from 45 to 35%. This fact suggests that carbohydrate spare protein by using dextrin as energy source. |
| first_indexed | 2024-03-06T04:15:38Z |
| format | Article |
| id | ukm.eprints-10676 |
| institution | Universiti Kebangsaan Malaysia |
| language | English |
| last_indexed | 2024-03-06T04:15:38Z |
| publishDate | 2017 |
| publisher | Penerbit Universiti Kebangsaan Malaysia |
| record_format | dspace |
| spelling | ukm.eprints-106762017-09-20T09:24:13Z http://journalarticle.ukm.my/10676/ Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis Rahman, Mohammad Lutfar Salam, Mohammad Abdus Ahsan, Md Emranul Hossain, Md Shakhawate Hossain, Md Arman The experiments were carried out to evaluate the protein-sparing effect in Heteropneustes fossilis fry (0.751 ± 0.01 g) fed for 90 days with six isocaloric diets containing 45, 40 or 35% of casein-protein and 25, 30 or 35% of glucose/dextrin, combined properly as the work purpose. The highest weight gain was recorded in fry fed with 35% dextrin and 35% crude protein level. Interestingly, the value of SGR (2.950±0.017) and PER (1.793±0.03) were significantly (p<0.05) increased with reducing protein level from 45 to 35% and with increasing carbohydrate level from 25% to 35%, respectively. However, the poorest growth was recorded in the fry fed with glucose containing diets than dextrin-containing diets. Protein deposition was significantly (p<0.05) lower in fry fed with the glucose diets at the protein level of 45% than those fed with 40 or 35%, indicating that H. fossilis utilize dextrin easily than glucose. Increase of dextrin content from 35 to 45% did not reduce (p<0.05) the weight gain, even reducing the dietary protein from 45 to 35%. This fact suggests that carbohydrate spare protein by using dextrin as energy source. Penerbit Universiti Kebangsaan Malaysia 2017-02 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/10676/1/08%20Mohammad%20Lutfar.pdf Rahman, Mohammad Lutfar and Salam, Mohammad Abdus and Ahsan, Md Emranul and Hossain, Md Shakhawate and Hossain, Md Arman (2017) Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis. Sains Malaysiana, 46 (2). pp. 239-244. ISSN 0126-6039 http://www.ukm.my/jsm/english_journals/vol46num2_2017/contentsVol46num2_2017.html |
| spellingShingle | Rahman, Mohammad Lutfar Salam, Mohammad Abdus Ahsan, Md Emranul Hossain, Md Shakhawate Hossain, Md Arman Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis |
| title | Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis |
| title_full | Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis |
| title_fullStr | Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis |
| title_full_unstemmed | Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis |
| title_short | Protein-sparing ability of carbohydrates from different sources in diets for fry of stinging catfish Heteropneustes fossilis |
| title_sort | protein sparing ability of carbohydrates from different sources in diets for fry of stinging catfish heteropneustes fossilis |
| url | http://journalarticle.ukm.my/10676/1/08%20Mohammad%20Lutfar.pdf |
| work_keys_str_mv | AT rahmanmohammadlutfar proteinsparingabilityofcarbohydratesfromdifferentsourcesindietsforfryofstingingcatfishheteropneustesfossilis AT salammohammadabdus proteinsparingabilityofcarbohydratesfromdifferentsourcesindietsforfryofstingingcatfishheteropneustesfossilis AT ahsanmdemranul proteinsparingabilityofcarbohydratesfromdifferentsourcesindietsforfryofstingingcatfishheteropneustesfossilis AT hossainmdshakhawate proteinsparingabilityofcarbohydratesfromdifferentsourcesindietsforfryofstingingcatfishheteropneustesfossilis AT hossainmdarman proteinsparingabilityofcarbohydratesfromdifferentsourcesindietsforfryofstingingcatfishheteropneustesfossilis |