Effects of nitrogen gas fumigation on postharvest quality of minimally processed starfruit (Averrhoa carambola L.) stored at low temperature
Minimally processed (MP) fruit have a short post-cutting life due to the mechanical injury during processing which increase the browning incidence, tissue softening, as well as the nutrient loss and flavor. The browning incidence occurs due to the destructive of cellular compartmentation which all...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/12320/1/46_01_27.pdf |