Bacterial degradation of palm olein in seawater and identification of some cultivable strains
Palm oil transported in bulk through ocean can increase pollution risks due to accidental spillage or ship collision, especially the refined, bleached and deodorized (RBD) palm olein. Bacterial degradation of RBD palm olein in seawater was investigated as a preliminary finding on palm oil degradat...
Main Authors: | Bhubalan K., Hui-Wan, R.A.C., Renganathan P., Tamothran A.M., Ganesen S.S.K., Ghazali R. |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
Online Access: | http://journalarticle.ukm.my/12798/1/48_01_29.pdf |
Similar Items
-
Production and toxicity evaluation of Rhamnolipids produced by Pseudomonas strains on L6 and Hepg2 cells
by: Arularasu Muthaliar Tamothran,, et al.
Published: (2019) -
Palm olein
by: 982 SIRIM -
The effect of light on the oxidative stability of palm olein
by: Ghazali, Z., et al.
Published: (2006) -
Effect of microwave heating on oxidative degradation
of sunflower oil in the presence of palm olein
by: Abbas Ali, M., et al.
Published: (2014) -
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
by: Ng, Siou Pei, et al.
Published: (2014)