Coconut-water as fermentation medium for enzyme production (4): Time-profiled control of batch 5L stirred tank fermentation
The use of coconut-water as a cheap fermentation medium for the production of the enzyme cytochrome p-450 by the yeast Saccharomyces cerevisiae N.C.Y.C 754 was investigated in a 5L stirred tank fermenter by building state variable models and generating optimum control time-profiles for the contro...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
1995
|