Rheological and thermal stability of cationic-modified diutan gum biopolymer

Rheological and thermal stability of cationic-modified diutan gum biopolymer

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Cationic diutan gum (CDG) biopolymer has been developed by incorporating a quaternary amine group on diutan gum (DG) structure to improve the thermal and rheological properties. The modification was performed by mixing DG with different N-(3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CHP...

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Bibliographic Details
Main Authors:	Norhanis Arbaaˈin, Rasidi Roslan, Izan Izwan Misnon, Mohd Hasbi Ab Rahim
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://journalarticle.ukm.my/15950/1/20.pdf

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