| Summary: | This note reveals the gaps from circular economy (CE) and resilience in the literature during COVID-19 pandemic.
The disruptive event affects the circularity in the supply chain due to numerous single-use-products in food, health,
plastic industries. The unsustainable production and consumption is harmful for social, ecological, and economic
systems. The industrial practices need a highly resilient network to have better visibility and agility to shift sourcing.
Prior studies reveal the gap that CE needs the resilient systems. Still, there is a need to conceptualize and models
resilience in CE studies using quantitative and qualitative approaches.
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