Antioxidant activity of bioactive peptide derived from Pekin duck feet gelatin hydrolysate
Malaysia is one of the main producers of duck meat globally with increasing demands. Increasing in duck production will also increase the number of duck by-products such as skin, feet and bones. Pekin duck (Anas platyrhyncos domestica) is one of the famous duck breeds. Gelatin that was extracted f...
Main Authors: | Fatin Arina Mohd Zain, Norshazila Shahidan, Nurul Huda, Zarinah Zakaria, Septama, Abdi Wira |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
Online Access: | http://journalarticle.ukm.my/17218/1/49_04_03.pdf |
Similar Items
-
Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid
by: Fatin Arina Mohd Zain, et al.
Published: (2020) -
Quality characteristics of biodegradable film prepared from duck feet gelatin
by: Syuzeliana Shaari, et al.
Published: (2021) -
Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid
by: Alya Afza Abdul Kadir, et al.
Published: (2020) -
Growth performance and thermoregulation of pekin ducks
by: A. M., Zulkharnain, et al.
Published: (2012) -
Aflatoxicosis in a white pekin duck
by: K.J. Bibu
Published: (2011-10-01)