Viability of Lactobacillus plantarum TISTR 2083 in protectant during low-temperature drying and storage
Low-temperature drying was applied as simple and low cost drying technique for the production of dried Lactobacillus plantarum TISTR 2083, which was isolated from traditional starter of Ka-nom Tuay-fu. To improve the survival of L. plantarum TISTR 2083 during drying and storage, five different prote...
Main Authors: | Abdullah Al Mamun, Payap Masniyom, Jaruwan Maneesri |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
|
Online Access: | http://journalarticle.ukm.my/17581/1/8.pdf |
Similar Items
-
Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants
by: Jaruwan Maneesri, et al.
Published: (2007-07-01) -
Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging
by: Payap Masniyom, et al.
Published: (2011-04-01) -
2083
by: Amanda E. Staiano, et al.
Published: (2017-09-01) -
Survival of Lactobacillus plantarum Encapsulated with Skim Milk and Arabic Gum after Spray Drying and Its Viability during Storage
by: H Rizqiati, et al.
Published: (2008-09-01) -
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
by: Chittrakhani, Chonnipa, et al.
Published: (2022)