Profiling of volatile compounds in beef, rat, and wild boar meat using SPME-GC/ MS
The high beef price triggers adulteration of beef and other non-halal animal meat, such as wild boar and rats. An appropriate and effective analytical method is needed to differentiate halal and non-halal animal meat. The SPME/ GC-MS method could authenticate meat based on specific volatile compo...
Main Authors: | Lia Amalia, Kusnandar, Feri, Nancy Dewi Yuliana, Purwantiningsih Sugita |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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Online Access: | http://journalarticle.ukm.my/20645/1/13.pdf |
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