The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation
Dadih is a dairy product obtained from fermented buffalo milk in West Sumatra, Indonesia. It contains various nutrients and probiotics that are beneficial for prenatal supplementation and pregnancy outcomes. In this study, a pudding enriched with dadih was formulated. The study was conducted in Nove...
Main Authors: | Helmizar, Azrimaidaliza, Sakinah, Restu, Yandri, Arief |
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Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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Online Access: | http://journalarticle.ukm.my/21414/1/M%204.pdf |
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