Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens

Swietenia macrophylla is known to possess several medicinal uses, however, its antibacterial and antibiofilm activities against foodborne pathogens remain not well investigated. The present work was performed to examine the phytochemical compounds, antibacterial and antibiofilm activities of S. macr...

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Main Authors: Che Amira Izzati Che Man, Wan Razarinah Wan Abdul Razak, Mohd Fakharul Zaman Raja Yahya
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:http://journalarticle.ukm.my/21746/1/MAS%207.pdf
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author Che Amira Izzati Che Man,
Wan Razarinah Wan Abdul Razak,
Mohd Fakharul Zaman Raja Yahya,
author_facet Che Amira Izzati Che Man,
Wan Razarinah Wan Abdul Razak,
Mohd Fakharul Zaman Raja Yahya,
author_sort Che Amira Izzati Che Man,
collection UKM
description Swietenia macrophylla is known to possess several medicinal uses, however, its antibacterial and antibiofilm activities against foodborne pathogens remain not well investigated. The present work was performed to examine the phytochemical compounds, antibacterial and antibiofilm activities of S. macrophylla ethanolic extract (SMEE) against four foodborne pathogens namely, Salmonella typhimurium ATCC 14028, Escherichia coli ATCC 25922, Shigella sonnei ATCC 33862 and Pseudomonas aeruginosa ATCC 10145. The phytochemical analysis of SMEE was performed using gas chromatography-mass spectrometry while the antibacterial activities of SMEE were determined by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays. On the other hand, the antibiofilm and time-killing activities of SMME were evaluated using a crystal violet assay. The result demonstrated that SMEE contained major phytochemical compounds such as olean-12-ene (27.37%), resorcinol (16.45%), 24-noroleana-3,12-diene (13.4%), and germanicol (11.50%). The MIC values of SMEE ranged from 31.25 to 500 μg/mL, while all the MBC values were found to be greater than 1000 μg/mL. At the 12 h exposure to SMEE, all the biofilms were inhibited by 50% except E. coli. Biofilm inhibitory concentration (BIC50) values of SMEE ranged between 5.19 and 42.47 μg/mL. In conclusion, S. macrophylla is a promising source of natural antibacterial and antibiofilm agents to treat foodborne diseases.
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spelling ukm.eprints-217462023-06-20T04:57:40Z http://journalarticle.ukm.my/21746/ Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens Che Amira Izzati Che Man, Wan Razarinah Wan Abdul Razak, Mohd Fakharul Zaman Raja Yahya, Swietenia macrophylla is known to possess several medicinal uses, however, its antibacterial and antibiofilm activities against foodborne pathogens remain not well investigated. The present work was performed to examine the phytochemical compounds, antibacterial and antibiofilm activities of S. macrophylla ethanolic extract (SMEE) against four foodborne pathogens namely, Salmonella typhimurium ATCC 14028, Escherichia coli ATCC 25922, Shigella sonnei ATCC 33862 and Pseudomonas aeruginosa ATCC 10145. The phytochemical analysis of SMEE was performed using gas chromatography-mass spectrometry while the antibacterial activities of SMEE were determined by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays. On the other hand, the antibiofilm and time-killing activities of SMME were evaluated using a crystal violet assay. The result demonstrated that SMEE contained major phytochemical compounds such as olean-12-ene (27.37%), resorcinol (16.45%), 24-noroleana-3,12-diene (13.4%), and germanicol (11.50%). The MIC values of SMEE ranged from 31.25 to 500 μg/mL, while all the MBC values were found to be greater than 1000 μg/mL. At the 12 h exposure to SMEE, all the biofilms were inhibited by 50% except E. coli. Biofilm inhibitory concentration (BIC50) values of SMEE ranged between 5.19 and 42.47 μg/mL. In conclusion, S. macrophylla is a promising source of natural antibacterial and antibiofilm agents to treat foodborne diseases. Penerbit Universiti Kebangsaan Malaysia 2022 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/21746/1/MAS%207.pdf Che Amira Izzati Che Man, and Wan Razarinah Wan Abdul Razak, and Mohd Fakharul Zaman Raja Yahya, (2022) Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens. Malaysian Applied Biology, 51 (4). pp. 45-56. ISSN 0126-8643 https://jms.mabjournal.com/index.php/mab/index
spellingShingle Che Amira Izzati Che Man,
Wan Razarinah Wan Abdul Razak,
Mohd Fakharul Zaman Raja Yahya,
Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
title Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
title_full Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
title_fullStr Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
title_full_unstemmed Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
title_short Antibacterial and antibiofilm activities of Swietenia macrophylla king ethanolic extract against foodborne pathogens
title_sort antibacterial and antibiofilm activities of swietenia macrophylla king ethanolic extract against foodborne pathogens
url http://journalarticle.ukm.my/21746/1/MAS%207.pdf
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