In vitro antidiabetic activity of Nisamalaki Churna
Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universiti Kebangsaan Malaysia
2013
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| Online Access: | http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf |
| _version_ | 1825725720933957632 |
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| author | Ashok Kumar, B.S. Manjunath, N.K. Khan, Saleemulla Saran, Gopi Setty Nandeesh, R. |
| author_facet | Ashok Kumar, B.S. Manjunath, N.K. Khan, Saleemulla Saran, Gopi Setty Nandeesh, R. |
| author_sort | Ashok Kumar, B.S. |
| collection | UKM |
| description | Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats. |
| first_indexed | 2024-03-06T03:59:49Z |
| format | Article |
| id | ukm.eprints-6155 |
| institution | Universiti Kebangsaan Malaysia |
| language | English |
| last_indexed | 2024-03-06T03:59:49Z |
| publishDate | 2013 |
| publisher | Universiti Kebangsaan Malaysia |
| record_format | dspace |
| spelling | ukm.eprints-61552016-12-14T06:40:30Z http://journalarticle.ukm.my/6155/ In vitro antidiabetic activity of Nisamalaki Churna Ashok Kumar, B.S. Manjunath, N.K. Khan, Saleemulla Saran, Gopi Setty Nandeesh, R. Nisamalaki Churna is an Ayurveda formulation used for diabetes, which consists of amalaki and haridra. In vitro antidiabetic screening of Nisamalaki Churna by α-amylase inhibition was carried out by starch iodine method, initrosalicylic acid method (DNSA) and effect on normal rats blood sugar level was studied. Nisamalaki Churna shows potent α-amylase inhibition IC50 89.44 μg/mL by starch iodine method and IC50100.0 μg/mL by DNS method. Nisamalaki Churna showed potent decrease in blood glucose level in normal rats. Universiti Kebangsaan Malaysia 2013-05 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf Ashok Kumar, B.S. and Manjunath, N.K. and Khan, Saleemulla and Saran, Gopi Setty and Nandeesh, R. (2013) In vitro antidiabetic activity of Nisamalaki Churna. Sains Malaysiana, 42 (5). pp. 625-628. ISSN 0126-6039 http://www.ukm.my/jsm/ |
| spellingShingle | Ashok Kumar, B.S. Manjunath, N.K. Khan, Saleemulla Saran, Gopi Setty Nandeesh, R. In vitro antidiabetic activity of Nisamalaki Churna |
| title | In vitro antidiabetic activity of Nisamalaki Churna |
| title_full | In vitro antidiabetic activity of Nisamalaki Churna |
| title_fullStr | In vitro antidiabetic activity of Nisamalaki Churna |
| title_full_unstemmed | In vitro antidiabetic activity of Nisamalaki Churna |
| title_short | In vitro antidiabetic activity of Nisamalaki Churna |
| title_sort | in vitro antidiabetic activity of nisamalaki churna |
| url | http://journalarticle.ukm.my/6155/1/09_B.S._Ashok.pdf |
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