Process development for the production of protein hydrolysate
from cockle (Anadara granosa) meat wash water

Process development for the production of protein hydrolysate from cockle (Anadara granosa) meat wash water

A study was carried out to determine the process parameters and optimization for the hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash water. Precipitation of the protein in the wash water was done using pH manipulation (pH3-8). The precipitate was hydrolyzed using hydrochlor...

書誌詳細
主要な著者:	Haslaniza, H., Maskat, M.Y., Wan Aida, W.M., Mamot, S.
フォーマット:	論文
言語:	English
出版事項:	Universiti Kebangsaan Malaysia 2014
オンライン･アクセス:	http://journalarticle.ukm.my/6815/1/07_H._Haslaniza.pdf

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