Visco-hyperelastic model for soft rubber-like materials
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...
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| Format: | Article |
| Language: | English |
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Universiti Kebangsaan Malaysia
2014
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| Online Access: | http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf |
| _version_ | 1796930413712637952 |
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| author | Mohd Afandi P. Mohammed, |
| author_facet | Mohd Afandi P. Mohammed, |
| author_sort | Mohd Afandi P. Mohammed, |
| collection | UKM |
| description | This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. |
| first_indexed | 2024-03-06T04:02:48Z |
| format | Article |
| id | ukm.eprints-6932 |
| institution | Universiti Kebangsaan Malaysia |
| language | English |
| last_indexed | 2024-03-06T04:02:48Z |
| publishDate | 2014 |
| publisher | Universiti Kebangsaan Malaysia |
| record_format | dspace |
| spelling | ukm.eprints-69322016-12-14T06:42:37Z http://journalarticle.ukm.my/6932/ Visco-hyperelastic model for soft rubber-like materials Mohd Afandi P. Mohammed, This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. Universiti Kebangsaan Malaysia 2014-03 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf Mohd Afandi P. Mohammed, (2014) Visco-hyperelastic model for soft rubber-like materials. Sains Malaysiana, 43 (3). pp. 451-457. ISSN 0126-6039 http://www.ukm.my/jsm/ |
| spellingShingle | Mohd Afandi P. Mohammed, Visco-hyperelastic model for soft rubber-like materials |
| title | Visco-hyperelastic model for soft rubber-like materials |
| title_full | Visco-hyperelastic model for soft rubber-like materials |
| title_fullStr | Visco-hyperelastic model for soft rubber-like materials |
| title_full_unstemmed | Visco-hyperelastic model for soft rubber-like materials |
| title_short | Visco-hyperelastic model for soft rubber-like materials |
| title_sort | visco hyperelastic model for soft rubber like materials |
| url | http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf |
| work_keys_str_mv | AT mohdafandipmohammed viscohyperelasticmodelforsoftrubberlikematerials |