Frying quality of virgin coconut oil as affected by zea mays extract
The effect of corn silk or Zea mays extract on the physicochemical changes of virgin coconut oil was studied during three consecutive days of deep frying. There were three types of oil blend systems used: virgin coconut oil without antioxidant as control system; virgin coconut oil with butylated hyd...
| Автори: | , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Universiti Kebangsaan Malaysia
2014
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| Онлайн доступ: | http://journalarticle.ukm.my/7665/1/04_A.M_Marina.pdf |