Biotechnological potentialities and valorization of mango peel waste: a review

In recent years, by-products of fruit processing have received a great deal of attention, which is primarily due to their nutritional and economic exploitation through utilization of emerging technologies. Mango peel waste, a by-product from pulp processing units, is an important source of high qual...

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Main Authors: Puligundla, Pradeep, Sarathi Reddy Obulam, Vijaya, Sang Eun Oh, Chulkyoon Mok
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2014
Online Access:http://journalarticle.ukm.my/8151/1/12_Pradeep.pdf
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author Puligundla, Pradeep
Sarathi Reddy Obulam, Vijaya
Sang Eun Oh,
Chulkyoon Mok,
author_facet Puligundla, Pradeep
Sarathi Reddy Obulam, Vijaya
Sang Eun Oh,
Chulkyoon Mok,
author_sort Puligundla, Pradeep
collection UKM
description In recent years, by-products of fruit processing have received a great deal of attention, which is primarily due to their nutritional and economic exploitation through utilization of emerging technologies. Mango peel waste, a by-product from pulp processing units, is an important source of high quality antioxidant dietary fibre, pectin, polyphenols and carotenoids. It also possess significant biotechnological potential since it has been found suitable for several bioprocesses including ethanol, biogas, lactic acid, enzymes and single cell production. Valorization of mango peel through different routes not only can increase the profitability of fruit processing industries, but also help reduce environmental pollution. This review intends to provide a broad view on available technologies for mango peel waste utilization, with an emphasis on its biotechnological conversion into added value products beside other ways of utilization.
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spelling ukm.eprints-81512016-12-14T06:46:22Z http://journalarticle.ukm.my/8151/ Biotechnological potentialities and valorization of mango peel waste: a review Puligundla, Pradeep Sarathi Reddy Obulam, Vijaya Sang Eun Oh, Chulkyoon Mok, In recent years, by-products of fruit processing have received a great deal of attention, which is primarily due to their nutritional and economic exploitation through utilization of emerging technologies. Mango peel waste, a by-product from pulp processing units, is an important source of high quality antioxidant dietary fibre, pectin, polyphenols and carotenoids. It also possess significant biotechnological potential since it has been found suitable for several bioprocesses including ethanol, biogas, lactic acid, enzymes and single cell production. Valorization of mango peel through different routes not only can increase the profitability of fruit processing industries, but also help reduce environmental pollution. This review intends to provide a broad view on available technologies for mango peel waste utilization, with an emphasis on its biotechnological conversion into added value products beside other ways of utilization. Universiti Kebangsaan Malaysia 2014-12 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/8151/1/12_Pradeep.pdf Puligundla, Pradeep and Sarathi Reddy Obulam, Vijaya and Sang Eun Oh, and Chulkyoon Mok, (2014) Biotechnological potentialities and valorization of mango peel waste: a review. Sains Malaysiana, 43 (12). pp. 1901-1906. ISSN 0126-6039 http://www.ukm.my/jsm/
spellingShingle Puligundla, Pradeep
Sarathi Reddy Obulam, Vijaya
Sang Eun Oh,
Chulkyoon Mok,
Biotechnological potentialities and valorization of mango peel waste: a review
title Biotechnological potentialities and valorization of mango peel waste: a review
title_full Biotechnological potentialities and valorization of mango peel waste: a review
title_fullStr Biotechnological potentialities and valorization of mango peel waste: a review
title_full_unstemmed Biotechnological potentialities and valorization of mango peel waste: a review
title_short Biotechnological potentialities and valorization of mango peel waste: a review
title_sort biotechnological potentialities and valorization of mango peel waste a review
url http://journalarticle.ukm.my/8151/1/12_Pradeep.pdf
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