The Health Benefits of Probiotics
There has been a signifi cant increase in research on probiotics-associated health benefi ts in the last 20 years. Many studies carried out in vitro and clinically show that consumption of probiotics inhibits the growth of pathogenic microorganisms. Furthermore, the consumption of probiotics also...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
penerbit ukm
2014
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| Online Access: | http://journalarticle.ukm.my/8538/1/The_Health_Benefits_of_Probiotics.pdf |
| _version_ | 1825726275379003392 |
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| author | Yap, Wei Boon Sujang, Rina |
| author_facet | Yap, Wei Boon Sujang, Rina |
| author_sort | Yap, Wei Boon |
| collection | UKM |
| description | There has been a signifi cant increase in research on probiotics-associated health benefi ts in the last 20 years. Many
studies carried out in vitro and clinically show that consumption of probiotics inhibits the growth of pathogenic
microorganisms. Furthermore, the consumption of probiotics also enhances the host immune response and decreases the
levels of carcinogenesis-inducing enzymes. These positive outcomes have led to the use of probiotics in prevention and
treatment of infectious diseases like bacterial or antibiotic associated diarrhea, chronic infl ammatory bowel diseases
and colon cancer. This review summarises literature pertaining to mechanistic actions of probiotics in improving the
well-being of hosts. |
| first_indexed | 2024-03-06T04:08:26Z |
| format | Article |
| id | ukm.eprints-8538 |
| institution | Universiti Kebangsaan Malaysia |
| language | English |
| last_indexed | 2024-03-06T04:08:26Z |
| publishDate | 2014 |
| publisher | penerbit ukm |
| record_format | dspace |
| spelling | ukm.eprints-85382016-12-14T06:47:29Z http://journalarticle.ukm.my/8538/ The Health Benefits of Probiotics Yap, Wei Boon Sujang, Rina RA Public aspects of medicine There has been a signifi cant increase in research on probiotics-associated health benefi ts in the last 20 years. Many studies carried out in vitro and clinically show that consumption of probiotics inhibits the growth of pathogenic microorganisms. Furthermore, the consumption of probiotics also enhances the host immune response and decreases the levels of carcinogenesis-inducing enzymes. These positive outcomes have led to the use of probiotics in prevention and treatment of infectious diseases like bacterial or antibiotic associated diarrhea, chronic infl ammatory bowel diseases and colon cancer. This review summarises literature pertaining to mechanistic actions of probiotics in improving the well-being of hosts. penerbit ukm 2014 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/8538/1/The_Health_Benefits_of_Probiotics.pdf Yap, Wei Boon and Sujang, Rina (2014) The Health Benefits of Probiotics. Jurnal Sains Kesihatan Malaysia, 12 (2). pp. 41-44. ISSN 1675-8161 http://ejournal.ukm.my/jskm/issue/view/572 |
| spellingShingle | RA Public aspects of medicine Yap, Wei Boon Sujang, Rina The Health Benefits of Probiotics |
| title | The Health Benefits of Probiotics |
| title_full | The Health Benefits of Probiotics |
| title_fullStr | The Health Benefits of Probiotics |
| title_full_unstemmed | The Health Benefits of Probiotics |
| title_short | The Health Benefits of Probiotics |
| title_sort | health benefits of probiotics |
| topic | RA Public aspects of medicine |
| url | http://journalarticle.ukm.my/8538/1/The_Health_Benefits_of_Probiotics.pdf |
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